Pork Menudo



3 slices of lemon

1/2 cup soy sauce

1 kilo of pork, diced

1/4 kilo of pork liver, diced

2 large carrots, diced

2 large potatoes, diced

3 pcs garlic, crushed

1 medium sized onion, cut

4 pcs bay leaves (laurel)

1 table spoon black pepper

2 table spoons gourmet fish sauce (Barrio Fiesta)

2 cups Del Monte tomato sauce

2 table spoons cooking oil

1/2 cup water


celery, chopped

2 pcs bell pepper, sliced into thin strips.

1/2 cup green peas

  1. Marinate the pork with the lemon extract and soy sauce for at least 30 minutes.
  2. Put some lemon extract on the liver, as well, to remove the “bloody” odor.
  3. Saute the pork for 5 minutes with onion, garlic, black pepper and bay leaves. I include the black pepper and bay leaves to release their unique taste.
  4. Pour the tomato sauce and 1/2 cup water and let it simmer for 20 minutes.
  5. Put the fish sauce and liver and let it simmer for 5 minutes.
  6. Put the vegetables and let it simmer for another 5 minutes.

In cooking, timing is everything. You don’t want to undercook your pork or overcook your vegetables. Menudo is a popular dish in the Philippines and it’s commonly served during birthdays or fiestas. Happy eating!